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Congress Considers Elimination of Tax on Tipped Wages

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Waitstaff receiving tips in a busy restaurant

News Summary

A new proposal in Congress aims to eliminate federal income tax on tipped wages, allowing workers to deduct up to $25,000 in tips. While some advocate for the change, restaurant owners express concerns about fairness and enforcement, as critics argue this primarily benefits higher earners. The initiative could alter the landscape for Georgia’s hospitality industry, where one in ten workers is employed in such sectors. Experts warn of potential inequities and fiscal impacts on the state, sparking ongoing debate among stakeholders.

Atlanta, GA – A new legislative proposal in Congress seeks to eliminate federal income tax on tipped wages, stirring significant concern among restaurant owners and workers across the United States, particularly in Georgia. If passed, this measure would allow tipped workers to deduct up to $25,000 in tips from their federal income taxes annually, a change that proponents believe could substantially increase workers’ take-home pay.

Despite the potential advantages for some, many in the restaurant industry are expressing skepticism. Approximately 1 in 10 workers in Georgia is employed in the hospitality and food service sectors, making the implications of this proposed legislation particularly pertinent. Critics, including the Independent Restaurant Coalition, which represents over 500 restaurant owners and workers nationwide, argue that the bill primarily benefits higher earners while complicating enforcement and contributing to existing inequalities within the industry.

A letter signed by a dozen restaurant owners in Georgia conveys opposition to the initiative, highlighting the industry’s concerns over the fairness and implementation of the proposed changes. Rosa Thurnher, an Atlanta restaurant owner, indicated a preference for reforms that address how tips are distributed rather than merely exempting them from taxation.

As it is, the current federal law stipulates that only customer-facing employees are eligible to receive tips. This framework disadvantages many workers, particularly back-of-house staff, who contribute significantly yet do not benefit from direct gratuities. According to data from the Brookings Institution, around 37% of tipped workers do not earn enough to owe federal income tax, suggesting that a substantial portion of the intended beneficiaries may not see any benefit from the proposed tax deduction.

Tax expert Jonathan Levens warned that the proposed tax break might not effectively support low- and middle-income earners, the very demographic meant to gain from this legislation. Erika Polmar, President of the Independent Restaurant Coalition, cautioned that the proposal could create inequity, favoring some industries while excluding others that also rely on tips.

Under current federal tax law, all gratuities, including cash and credit card tips, must be reported as taxable income. The proposed exemption is estimated to cost the federal government approximately $40 billion through 2028, a figure that has drawn scrutiny from budget analysts. While the proposal enjoys some bipartisan support, the actual benefits for lower-income workers remain a topic of contention among experts.

If the legislation is enacted, it is set to expire after four years and would specifically target tipped workers who earn less than $160,000 by 2025. Additionally, it would necessitate changes to the Georgia tax code to exclude both cash and electronic tips from taxation, starting in January 2025. Employers would be required to report the total amount of tips each employee received, ensuring compliance with the new law.

Experts warn that the restructuring of tipped wages could lead to further complications in wage classifications within tipped occupations post-implementation. The fiscal implications for Georgia are considerable, with estimates suggesting that the state could face a loss of between $64.1 million to $110 million annually due to these changes.

As discussions continue, various advocacy groups express concerns that the bill may primarily benefit higher earners in the tipped workforce, leaving behind those who earn too little. This legislation highlights the complexities of wage and tax structures within the hospitality industry and raises critical questions about equity and fairness in the treatment of workers relying on tips for their livelihoods.

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Author: STAFF HERE ATLANTA WRITER

ATLANTA STAFF WRITER The ATLANTA STAFF WRITER represents the experienced team at HEREAtlanta.com, your go-to source for actionable local news and information in Atlanta, Fulton County, and beyond. Specializing in "news you can use," we cover essential topics like product reviews for personal and business needs, local business directories, politics, real estate trends, neighborhood insights, and state news affecting the area—with deep expertise drawn from years of dedicated reporting and strong community input, including local press releases and business updates. We deliver top reporting on high-value events such as vibrant music festivals like Shaky Knees and Music Midtown, major cultural celebrations including Dragon Con and the Atlanta Film Festival, and iconic sporting events like the Peachtree Road Race. Our coverage extends to key organizations like the Metro Atlanta Chamber of Commerce and the Atlanta Convention & Visitors Bureau, plus leading businesses in logistics, beverages, and retail that power the local economy such as Delta Air Lines, The Coca-Cola Company, and The Home Depot. As part of the broader HERE network, including HEREAugusta.com and HERESavannah.com, we provide comprehensive, credible insights into Georgia's dynamic landscape.

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