Atlanta, September 5, 2025
Atlanta’s omakase dining scene has gained significant attention, offering a range of experiences from intimate sushi counters to Michelin-starred establishments. With prices varying from affordable to high-end, food enthusiasts can explore hidden gems such as Omakase Table, Mujō, and Sushi Hayakawa. The article provides insights on the best locations, what to expect, and essential tips for enjoying these unique culinary experiences, ensuring that diners are well-prepared for their journey through Atlanta’s sushi offerings.
Atlanta’s Omakase Scene: Where to Pull Up a Chef’s Counter and Eat Like You Own the Night
If you live in Atlanta or you’re planning a visit, buckle up — the city’s sushi game has gone next-level. From tiny two-seat sanctuaries to sleek, Michelin-caliber counters, Atlanta now serves up omakase experiences that make you feel like you’ve been let in on a delicious secret. Below is the lowdown from a local who has taken one too many turns at the sushi bar and lived to tell the tale.
1. Omakase Table — Buckhead Landing
This spot feels like stepping into a secret club. The space comprises two intimate rooms with only 18 seats total, and the night unfolds as a carefully paced 20-course omakase priced at $295 per person. Reservations are mandatory and released online; seatings run Wednesday through Sunday with early and late slots. Walk-ins are not accepted, so plan ahead.
2. M by Tasuku Murakami — inside a Buckhead restaurant
Hidden within a Buckhead restaurant, this is an eight-seat counter that delivers a theatrical 18-course tasting. Expect creative flavor hooks and rare small-batch ingredients. Price sits at $295 per person, and reservations are highly sought after.
3. Mujō — Westside Provisions District
This is the place that made big waves: a Michelin-starred, omakase-only kitchen with a daily-changing lineup that chases seasonality. The tasting runs about $245 per person. Seating is extremely limited and bookings open one month in advance at 10:00 AM on the first day of each month — be ready at your keyboard.
4. Tomo Japanese Restaurant — Peachtree Road
Tomo serves a contemporary take on omakase, with tailored options that start at $250 per person. You can work with the chef to fit budget and taste, and seatings are available Tuesday through Saturday in two evening waves. Reservations are required.
5. Sushi Hayakawa — Doraville
Want an ultra-personalized, slow-paced meal? This one has only two seats per night. Expect an authentic 14-course honkaku omakase for about $185 per person. If you don’t book early, you won’t get in.
6. Brush Sushi Izakaya — Decatur
A solid option for both value and quality. They run a 10-course omakase for about $49 on Sunday to Thursday, and a longer 15-course experience for about $150 on weekends. Reservations are recommended.
7. MF Sushi — North Highland Ave
This place rotates dishes constantly and mixes in surprising elements like lotus root, seaweed salad, zingy nigiri, and even A5 Kobe beef on occasion. Prices range from about $75 to $150. Reservations are recommended so you can secure a spot at the bar.
8. Taka Sushi and Passion — Sandy Springs
Flexible and approachable, Taka offers several omakase tiers: small nigiri flights start around $50, six-plate options at $65, and longer 10-plate experiences around $85. This is a good spot when you want variety without breaking the bank.
9. Umi — Peachtree Road NW
Umi offers chef’s choice dinners that emphasize high-quality ingredients and creative prep. Pricing varies by menu; reservations are recommended for the best times and seats.
10. Neko — West Marietta Street
A more approachable omakase with a shorter duration: expect 10–12 courses for roughly $150–$180. A great pick when you want a chef-driven experience without committing to a marathon service.
Street-Smart Tips From a Local
- Book early: Many spots release limited seats well in advance. If you want a weekend counter, don’t snooze.
- Know your restrictions: Omakase often means the chef chooses; severe allergies or strict diets can be hard to accommodate. Ask before booking.
- Arrival matters: Get there early if there’s a pre-dining cocktail area or if the service has a precise start time.
- BYOB and corkage: Some places allow bottles with a corkage fee. Check the policy before you tote a wine to the counter.
- Expect a range of experiences: From short and sweet to long and theatrical, pick the vibe that matches your energy for the night.
FAQ
How far in advance should I book an omakase in Atlanta?
Book as early as possible. Some spots release reservations one month in advance, while others fill up weeks ahead. Popular counters may require you to book the moment reservations open.
Can I request vegetarian or allergy-friendly options?
Many omakase menus are chef-driven and difficult to modify. If you have strict allergies or dietary needs, contact the restaurant directly before booking to confirm whether they can accommodate you.
Are omakase meals in Atlanta expensive?
Prices vary widely. You can find shorter omakase for under $100, while long, high-end counters can run $250–$300 or more. Choose based on how much time and money you want to spend on the experience.
What should I expect at a chef’s counter?
Expect a close-up view of the chef’s techniques, a sequence of courses served directly to you, and a pace that can range from brisk to leisurely. It’s interactive and personal — be ready to enjoy the show as much as the food.
Quick Comparison Chart: Key Features at a Glance
| Restaurant | Location | Price (approx.) | Seats | Booking Difficulty |
|---|---|---|---|---|
| Omakase Table | Buckhead Landing | $295 | 18 | High (mandatory reservations) |
| M by Tasuku Murakami | Buckhead | $295 | 8 | Very High |
| Mujō | Westside Provisions | $245 | Very Limited | Very High (monthly release) |
| Tomo | Peachtree Road | From $250 | Counter seating | Moderate |
| Sushi Hayakawa | Doraville | $185 | 2 | Extremely High |
| Brush Sushi Izakaya | Decatur | $49–$150 | Variable | Moderate |
| MF Sushi | North Highland Ave | $75–$150 | Counter | Moderate |
| Taka Sushi and Passion | Sandy Springs | $50–$85 | Variable | Low–Moderate |
| Umi | Peachtree Road NW | Varies | Counter | Moderate |
| Neko | West Marietta St. | $150–$180 | 10–12 courses | Moderate–High |
There you have it: Atlanta’s omakase map in plain sight. Whether you’re celebrating, plotting a date night, or just ravenous for something spectacular, the city’s chef counters deliver drama, precision, and a taste of something genuinely special. Book smart, go hungry, and enjoy the ride.
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Author: STAFF HERE ATLANTA WRITER
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