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Atlanta is welcoming a range of new dining experiences this February, from Bar Avize’s Champagne cocktails to Yuji’s refreshing sushi. Brick and Mortar offers an authentic Filipino Boodle Fight, while Rreal Tacos brings delicious taco varieties to Decatur. With flavors from around the globe, it’s the perfect time for food enthusiasts to explore these exciting new spots in the city.

Exciting New Culinary Adventures in Atlanta

Hey there, Atlanta foodies! If you’re always on the lookout for the latest and greatest dining spots, you’re in for a treat this February! Several new restaurants are opening their doors, bringing a world of flavors to our vibrant city. From Filipino feasts to Alpine delights and casual cocktail lounges, there’s something for everyone. Let’s dive into what’s cooking!

Bar Avize: A Toast to Champagne and Cocktails

First up, we have Bar Avize, an outdoor and indoor bar and lounge that is coming to the bustling neighborhood of West Midtown. This spot is all about casual dining with a special focus on Champagne and cocktails. Chef Karl Gorline is putting the finishing touches on this exciting new venue, which is conveniently located right next to his already popular Alpine restaurant, Avize, which just opened its doors in October last year.

For those planning to catch the Super Bowl, you’ll want to swing by Avize on February 5. They’re throwing a watch party that promises chicken nuggets paired with caviar. How’s that for a game day treat? When Bar Avize launches later this month, you can look forward to digging into a unique menu featuring king crab fondue, a hot dog on a pretzel bun, and even duck leg carbonara with a side of spaetzle. Sounds delicious, right?

Yuji: A Sushi Haven at Junction Krog District

Yuji, which just had a soft opening on February 6. Located at the Junction Krog District, close to the lively Krog Street Market, this new sushi spot is a collaboration from the talented team behind Kinjo Room and MF Sushi. Featuring two outdoor bars that face the Eastside BeltLine, Yuji promises a wonderful experience for those who love to enjoy their food al fresco. Not to mention, they serve sake on draft—perfect for a refreshing sip!

The menu at Yuji includes mouth-watering items like sushi, lobster rolls, and wagyu. You can also find blistered shishito peppers and branzino that will make your tastebuds sing. This inviting spot is sure to become a favorite for sushi lovers across the city!

Brick and Mortar: A Filipino Culinary Experience

Over at Pullman Yards, we welcome Brick and Mortar, a chef residency program that just announced its latest tenant, Chef Dave Devina, who will kick off his stint starting February 14. Here’s where things get really exciting: Chef Devina is bringing authentic Filipino cuisine to Atlanta along with a unique Boodle Fight experience! So, gather your friends and family because this feast is meant for sharing.

When you attend a Boodle Fight, you’ll be served a generous spread on banana leaves, featuring scrumptious options like milkfish, barbecue beef, shrimp skewers, salted duck egg, and garlic rice. This is a culinary adventure that’s sure to create lasting memories. Reservations are priced at $75 per person, giving you the chance to dive into a truly communal dining experience.

Rreal Tacos: Tacos Galore in Decatur

Last but certainly not least, taco enthusiasts, listen up! Rreal Tacos is set to open its eighth location in Decatur on February 10. Known for its delicious variety of tacos, including beef barbacoa and pork carnitas, Rreal Tacos is sure to satisfy all your cravings. But that’s not all! Their menu also boasts quesabirria, nachos, and even refreshing margaritas. Plus, a selection of tequilas and mezcals will help elevate your dining experience!

Whether you fancy a lavish dining experience or a casual taco night, Atlanta has it all this month. So, mark your calendars and get ready to explore the new and satisfying bites waiting for you around the city. Bon appétit!

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