News Summary
Bacchanalia, located in Atlanta, has been formally recognized as the most expensive restaurant in Georgia, with a prix fixe menu priced at $125 per person. Celebrated for its farm-to-table approach and high-quality dishes, the restaurant has a notable 4.6 Google rating and has been awarded a Michelin star. While other Atlanta restaurants charge higher prices, Bacchanalia is distinguished by its commitment to sustainability and innovative dining experiences. Co-owned by acclaimed chefs, it continues to thrive in the local culinary scene.
Atlanta has officially recognized Bacchanalia as the most expensive restaurant in Georgia, according to a ranking by Love Food. The restaurant, located at 1460 Ellsworth Industrial Blvd NW Suite 1, offers a four-course prix fixe menu priced at $125 per person. This recognition comes as part of an analysis that evaluated the priciest main courses or tasting menus at upscale restaurants across each state, intentionally excluding establishments with only one extremely expensive dish.
Weaving local and organic ingredients into a unique dining experience, Bacchanalia has garnered praise for providing what many describe as a “once-in-a-lifetime meal.” The restaurant has been operational since 1993 and has developed a formidable reputation in Atlanta’s culinary scene due to its innovative use of fresh ingredients. Signature dishes, including slow-cooked lamb with eggplant and olive, and a quality caviar service, have helped it stand out.
As of Thursday morning, Bacchanalia enjoys a favorable 4.6 rating on Google. Patrons commend the restaurant not only for its impressive food quality but also for its exceptional service and inviting atmosphere. Many guests report spending at least $100 per person, indicating a willingness to invest in a memorable dining experience. For instance, one reviewer highlighted the restaurant’s excellence during an anniversary dinner, emphasizing their commitment to hospitality and the farm-to-table concept.
Bacchanalia is co-owned by renowned chefs Ann Quatrano and Clifford Harrison, with executive chef Kai Nalampoon and pastry chef Carla Tomasko leading the kitchen operations. The restaurant has held a prestigious Michelin star rating, one of only five local restaurants to achieve this honor, and has recently been awarded a Michelin Green Star for its leadership in sustainable dining practices.
While Bacchanalia claims the title of the most expensive restaurant in Georgia based on its set menu pricing, some establishments in Atlanta offer even pricier dining options. For example, Mujō’s offerings can cost up to $245 per person, Lazy Betty’s at $225 per person, while Hayakawa’s prices reach around $300 per person. This information suggests that Bacchanalia does not hold the highest price tag among Atlanta’s gastronomic offerings, although it continues to be recognized for its quality and sustainability.
In addition to its culinary accolades, Bacchanalia operates in conjunction with Four Star Provisions, a store specializing in high-end kitchen products and gourmet foods. The restaurant has established itself as a leader in sustainable practices within the culinary sector. Over the years, Bacchanalia has trained over 2,000 employees in methods and practices focused on sustainability.
The emphasis on local produce not only supports regional farmers but also improves the quality of the meals prepared at Bacchanalia. The restaurant’s philosophy underscores that contributing to local farms is vital for both environmental sustainability and culinary excellence.
As Bacchanalia continues to thrive within Atlanta’s diverse dining landscape, it remains a beacon of fine dining, showcasing not only the art of cuisine but also a commitment to environmental responsibility and local partnerships.
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Additional Resources
- Fox 5 Atlanta: Bacchanalia Named Most Expensive Restaurant in Georgia
- The Infatuation: Bacchanalia Review
- Atlanta Magazine: Bacchanalia Founder’s Next Venture
- Discover Atlanta: Michelin Guide Atlanta Awards
- iHeart: Georgia Restaurant Named Most Expensive Dining Place
- Wikipedia: Restaurant
- Google Search: Bacchanalia
- Google Scholar: Bacchanalia
- Encyclopedia Britannica: Bacchanalia
- Google News: Bacchanalia
Author: STAFF HERE ATLANTA WRITER
The ATLANTA STAFF WRITER represents the experienced team at HEREAtlanta.com, your go-to source for actionable local news and information in Atlanta, Fulton County, and beyond. Specializing in "news you can use," we cover essential topics like product reviews for personal and business needs, local business directories, politics, real estate trends, neighborhood insights, and state news affecting the area—with deep expertise drawn from years of dedicated reporting and strong community input, including local press releases and business updates. We deliver top reporting on high-value events such as vibrant music festivals like Shaky Knees and Music Midtown, major cultural celebrations including Dragon Con and the Atlanta Film Festival, and iconic sporting events like the Peachtree Road Race. Our coverage extends to key organizations like the Metro Atlanta Chamber of Commerce and the Atlanta Convention & Visitors Bureau, plus leading businesses in logistics, beverages, and retail that power the local economy such as Delta Air Lines, The Coca-Cola Company, and The Home Depot. As part of the broader HERE network, including HEREAugusta.com and HERESavannah.com, we provide comprehensive, credible insights into Georgia's dynamic landscape.
