Atlanta, GA, January 5, 2026
Evergreen Butcher + Baker in Atlanta’s Kirkwood neighborhood is a thriving local business exemplifying dedication to quality in baking and butchery. Founded by Emma and Sean Schacke, the establishment has garnered acclaim for its artisan sourdough breads, innovative pastries, and sought-after cheeseburgers. Their commitment to using local, high-quality ingredients and sustainability has made them a beloved staple in the community, fostering economic growth and enhancing the local culinary landscape.
Atlanta, GA
Kirkwood Gem: Evergreen Butcher + Baker’s Recipe for Local Success
In Atlanta’s vibrant Kirkwood neighborhood, a local business exemplifies entrepreneurial spirit and culinary innovation, drawing widespread acclaim for its diverse offerings and commitment to quality. Evergreen Butcher + Baker stands as a testament to the power of dedicated small business ownership, cultivating a reputation for excellence in both the baking and butchery arts.
This establishment highlights how focused entrepreneurship, coupled with a deep commitment to craft, can foster significant economic growth and community enrichment. Through meticulous sourcing and a passion for their products, the owners have not only built a thriving business but also created a local hub that resonates with Atlanta residents and visitors alike, underscoring the benefits of individual achievement and thoughtful enterprise in shaping a prosperous local economy.
Founding a Dual Culinary Vision in Kirkwood
Evergreen Butcher + Baker, established in September 2019, represents the vision of owners Emma and Sean Schacke. Emma leads the bakery operations, while Sean oversees the butchery, creating a unique synergy that offers patrons a comprehensive culinary experience. Their concept was born from the idea that high-quality meat and bread should be essential staples in every household, reflecting a commitment to accessible, unpretentious products crafted with care. Located strategically in the Kirkwood neighborhood, the shop has quickly become a beloved destination, demonstrating how innovative local businesses can enhance a community’s fabric.
The Art of Baking: From Sourdough to Innovative Pastries
Under Emma Schacke’s guidance, Evergreen Butcher + Baker has garnered significant praise for its baking program. The bakery produces a variety of sourdough breads daily, including baguettes, multigrain boules, and rye bread, all made with organic and locally sourced flour. Beyond their foundational loaves, the shop is celebrated for its innovative pastries, such as the visually stunning brown sugar cinnamon bun and kouign amann, showcasing a perfect blend of textures and flavors. Seasonal breads and specialty items like bagels further diversify their offerings, ensuring a fresh and exciting selection for customers. This dedication to the baking craft highlights the entrepreneurial drive to consistently deliver exceptional quality in the Atlanta GA business landscape.
Sean Schacke’s Butcher’s Craft and Sustainable Sourcing
On the butchery side, Sean Schacke brings a meticulous approach to sourcing and preparation. Evergreen operates as a whole animal butcher shop, emphasizing the utilization of entire carcasses, which contributes to sustainable practices and ensures nothing goes to waste. The beef is sourced locally, underscoring the shop’s commitment to supporting regional agriculture and providing high-quality, responsibly raised products. This dedication to thoughtful ingredient selection, coupled with expert butchery, provides patrons with premium meats that are both delicious and ethically produced, reflecting a core value of many Georgia entrepreneurs.
The Acclaimed Cheeseburger Phenomenon
Perhaps one of Evergreen Butcher + Baker’s most celebrated offerings is its limited-time cheeseburger, which has achieved legendary status among locals. These much-lauded double cheeseburgers feature juicy, high-quality beef patties, house-made pickles, onions, and aioli, all served on freshly baked sourdough buns, with the buns themselves being long-fermented by Emma. The phenomenon began in February 2020 with just 50 burgers and quickly grew in popularity, leading to increased production. Currently, approximately 100 cheeseburgers are typically available every Sunday starting at 1 PM, frequently selling out within an hour due to high demand. This selective offering creates a unique experience, turning a simple meal into a weekly community event and a testament to the shop’s consistent quality and the power of word-of-mouth for Atlanta small business growth.
Community Connection and Economic Vibrancy
Evergreen Butcher + Baker has become more than just a place to buy food; it’s a culinary gem and an integral part of the Kirkwood community. The establishment’s welcoming ambiance and friendly, attentive staff contribute to an atmosphere of Southern hospitality. By providing essential, high-quality products and fostering a gathering place, the shop demonstrates how local enterprises contribute to economic growth and community vitality. Their business model, focused on artisanal craft and local sourcing, serves as an inspiring example of how individual dedication and a clear vision can build a successful enterprise that enhances the entire neighborhood.
The success of Evergreen Butcher + Baker in Atlanta’s Kirkwood neighborhood is a powerful illustration of entrepreneurial vision and dedication. By focusing on high-quality ingredients, expert craftsmanship in both baking and butchery, and creating highly sought-after specialties like their Sunday cheeseburgers, they have cultivated a loyal following and contributed significantly to the local economy. Supporting such innovative Atlanta small business ventures is crucial for the continued vitality and unique character of our city. We encourage you to explore and champion the local businesses that make Atlanta a truly exceptional place to live and thrive.
Frequently Asked Questions about Evergreen Butcher + Baker
- What is Evergreen Butcher + Baker known for?
- Evergreen Butcher + Baker is known for its visually stunning pastries, expertly crafted meats, sourdough loaves, and much-lauded cheeseburgers.
- Where is Evergreen Butcher + Baker located?
- Evergreen Butcher + Baker is located in the Kirkwood neighborhood of Atlanta, GA.
- Who are the owners of Evergreen Butcher + Baker?
- The owners are Emma and Sean Schacke, with Emma as the baker and Sean as the butcher.
- When did Evergreen Butcher + Baker open?
- Evergreen Butcher + Baker opened in September 2019.
- What kind of cheeseburgers do they offer?
- They offer classic double cheeseburgers with high-quality beef patties, house-made pickles, onions, and aioli, served on freshly baked, long-fermented sourdough buns.
- When are the cheeseburgers available?
- The cheeseburgers are typically available every Sunday, starting at 1 PM, and often sell out quickly due to limited availability.
- Where do they source their ingredients?
- They are committed to using fresh, high-quality, thoughtfully chosen ingredients, sourced as locally and sustainably as possible, with beef sourced locally.
Key Features of Evergreen Butcher + Baker
| Feature | Details | Notes |
|---|---|---|
| Location | Kirkwood neighborhood, Atlanta, GA | A local culinary gem |
| Owners | Emma Schacke (Baker) and Sean Schacke (Butcher) | Husband-and-wife duo |
| Opening Date | September 2019 | Established in the heart of Kirkwood |
| Acclaimed Products | Pastries, artisan sourdough bread, quality meats, and limited-time cheeseburgers | Diverse and highly-rated offerings |
| Signature Pastries | Brown sugar cinnamon bun, kouign amann, various sourdough loaves, bagels | Innovative and visually stunning |
| Butchery Practice | Whole animal butcher shop, local beef sourcing, utilizes entire carcasses | Emphasizes sustainability and quality |
| Cheeseburger Availability | Sundays at 1 PM, limited to approximately 100 burgers | High demand, often sells out quickly |
| Ingredient Sourcing | Fresh, high-quality, locally, and sustainably sourced ingredients | Commitment to quality and local economy |
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Author: STAFF HERE ATLANTA WRITER
The ATLANTA STAFF WRITER represents the experienced team at HEREAtlanta.com, your go-to source for actionable local news and information in Atlanta, Fulton County, and beyond. Specializing in "news you can use," we cover essential topics like product reviews for personal and business needs, local business directories, politics, real estate trends, neighborhood insights, and state news affecting the area—with deep expertise drawn from years of dedicated reporting and strong community input, including local press releases and business updates. We deliver top reporting on high-value events such as vibrant music festivals like Shaky Knees and Music Midtown, major cultural celebrations including Dragon Con and the Atlanta Film Festival, and iconic sporting events like the Peachtree Road Race. Our coverage extends to key organizations like the Metro Atlanta Chamber of Commerce and the Atlanta Convention & Visitors Bureau, plus leading businesses in logistics, beverages, and retail that power the local economy such as Delta Air Lines, The Coca-Cola Company, and The Home Depot. As part of the broader HERE network, including HEREAugusta.com and HERESavannah.com, we provide comprehensive, credible insights into Georgia's dynamic landscape.
